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cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
Apr 12, 2024
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Cassava from en.wikipedia.org
Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, ...
Cassava from www.healthline.com
Nov 23, 2021 · Cassava is a good source of resistant starch, which supports gut health and blood sugar management. It also contains vitamin C, a key ...
Amount Per 1 cup (206 g)
Calories 328
% Daily Value*
Total Fat 0.6 g
0%
Saturated fat 0.2 g
1%
Cholesterol 0 mg
0%
Sodium 29 mg
1%
Potassium 558 mg
15%
Total Carbohydrate 78 g
26%
Dietary fiber 3.7 g
14%
Sugar 3.5 g
Protein 2.8 g
5%
Caffeine 0 mg
Vitamin C
70%
Calcium
3%
Iron
3%
Vitamin D
0%
Vitamin B6
10%
Cobalamin
0%
Magnesium
10%
Cassava from www.iita.org
(Manihot esculenta) Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world.
Cassava from plants.usda.gov
General: Family (Euphorbiaceae), Cassava is one of the leading food and feed plants of the world. It ranks fourth among staple crops, with a global production ...
Cassava from cassavachicago.com
The dough is delicious and my favorite part. The different varieties of empanadas are excellent as there are many to choose from. Can't really go wrong with any ...
Cassava from www.allrecipes.com
Jul 28, 2020 · Cassava is a root vegetable that can be used in many of the same ways as potatoes. On the surface, this starchy tuber looks like a sweet potato ...
Cassava from www.health.com
Mar 21, 2024 · Cassava is very high in carbohydrates and relatively high in calories. However, it's a good source of potassium, folate, vitamin C, and several ...
Cassava from www.medicalnewstoday.com
Cassava is a root vegetable people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about cassava benefits, risks, and preparation here.
Cassava is a root vegetable. People use the root as a food and to make medicine. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, ...